Cookwith - Culture Awards-Inspired Korean Breakfast Bake

Ingredients

• 1 tablespoon toasted sesame oil
• 1 medium yellow onion, thinly sliced
• 1 cup shiitake mushrooms, thinly sliced
• 1 red bell pepper, diced
• 2 cups cooked short-grain rice (preferably day-old)
• 4 large eggs
• 1/3 cup kimchi, chopped (vegetarian, without seafood)
• 2 tablespoons gochujang (Korean chili paste)
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 teaspoon sugar
• 1/2 cup shredded mozzarella cheese (or vegan cheese for dairy-free)
• 1/4 cup scallions, thinly sliced
• 1 tablespoon toasted sesame seeds
• Kosher salt, to taste
• Freshly ground black pepper, to taste