Victorian Sponge - Recipe | Folláin
Classic Victorian Sponge recipe, great baking-with-kids option and serving the cake in our empty jars creates an added bit of theatre
Ingredients
- Ingredients: - 175g (6 oz) of Self-raising flour
- Pinch of of salt
- 110g (4 oz) of Soft margarine
- 110g (4 oz) of Caster sugar
- 2 large of Eggs
- 1 tsp of Vanilla essence
- Generous portion of of Raspberry Jam
- 125ml of Fresh whipped cream
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