Veggie Yaki Udon Recipe | Samsung Food App
A healthier-for-you stir fried udon in a low-sugar, garlicky soy sauce with delicious shiitake mushrooms and juicy snow peas. It's super simple and takes less than 30 minutes from prep to finish....
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.
Cooking tools:
- Wok
- Stove
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Spatula
- Tongs
- Measuring spoon
- Measuring cup
- Mixing bowl
Ingredients
- 200g fresh shiitake mushrooms
- 200g snow peas
- 1 small shallot
- 1 egg
- 200g udon noodles (2 servings)
- 2 garlic cloves, minced
- 1/2 tbsp olive oil
- 1 tbsp sesame seeds
- 1 tbsp oyster sauce
- 1 tbsp monk fruit sweetener - for the sauce
- 1 tbsp light soy sauce - for the sauce
- 1 tbsp dark soy sauce - for the sauce
- 1 tbsp shaoxing wine - for the sauce
- 1 tbsp tomato paste - for the sauce
- 1 tsp sesame oil - for the sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Veggie Yaki Udon - Chloe Ting Recipes
chloeting.com
Yaki Udon Recipe | Samsung Food App
app.samsungfood.com
Yaki Udon Recipe | Samsung Food App
app.samsungfood.com
Veggie yaki udon recipe | Good Food
bbcgoodfood.com
Yaki Udon Recipe | Samsung Food App
app.samsungfood.com
Vegan Yaki Udon
zardyplants.com
Yaki udon recipe | Good Food
bbcgoodfood.com
Yaki Udon
veganheaven.org