Cherry, Pistachio & Coconut Cake – Love and Cook

Ingredients

• 100 g fine sugar (plus 2 tablespoons for sprinkling)
• 90 g light brown sugar
• 180 g ground almonds
• 30 g pistachios ( ground or finely chopped)
• 45 g desiccated coconut
• 50 g plain flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract (or orange blossom water or cardamom powder)
• 150 g butter melted
• 3 eggs lightly beaten
• 300 g fresh or frozen cherries (pitted)
• 50 g pistachios (or cashew nuts, roughly chopped for topping)