SURF & TURF - Tom Aikens
15g fresh flat leaf parsley, finely chopped 3 cloves garlic, finely chopped 6g salt 3g finely crushed black pepper 100g soft butter Whole lobster(s), prepared
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tomaikens.co.uk.
Ingredients
- 15g fresh flat leaf parsley, finely chopped
- 3 cloves garlic, finely chopped
- 6g salt
- 3g finely crushed black pepper
- 100g soft butter
- Whole lobster(s), prepared into tails, knuckles, small claws and large claws
- Salted water (if no steamer)
- Ice water
- Rib eye on the bone or flank (bavette)
- Olive oil
- Chopped garlic
- Crushed black pepper
- Fresh thyme
- Rosemary
- Bay leaf
- Sea salt
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