Yarma - One Turkmen Kitchen
Wheat Groat Porridge (Ýarma) Serves 4 - 500 g bony lamb / beef cuts - 1 tablespoon salt - 2.5 l (10 cups) water - 50 ml (1/5 cup) vegetable oil - 1 onion,
Ingredients
- 500 g bony lamb / beef cuts
- 1 tablespoon salt
- 2.5 l (10 cups) water
- 50 ml (1/5 cup) vegetable oil
- 1 onion, diced
- 500 g (2 cups) wheat groats
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