Cynful Kitchen
Preheat Oven to 325°F. A lower temperature oven will ensure that the cake is evenly baked for a longer time without ‘splitting’.
Ingredients
- 2 1/4 cups flour sifted
- 1 tsp baking powder
- 1/4 tsp Salt
- 1 tsp baking soda
- 1/2 cup unsweetened cocoa sifted
- 2/3 cup butter softened
- 1 1/2 cup sugar granulated
- 3 eggs large, room temperature
- 1 tsp vanilla extract
- 1 cup coffee room temperature
- 2/3 cup sauerkraut rinsed and chopped finely
- 80 g butter softened
- 225 g icing sugar sifted
- 4 tsp cocoa powder
- 4 tbsp milk
- 1 TBSP shortening
- 1 TBSP vegetable oil
- 1 TBSP flour
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