Recipes for Kabuli Chana/Chickpeas
How to Use - Soak them in water overnight or for at least 8-12 hours, then rinse them well before cooking. For faster cooking, a pressure cooker can be used, potentially reducing cooking time to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.consciousfood.com.
Cooking tools:
- Pressure cooker
- Colander
- Chef's knife
- Cutting board
- Pot
- Skillet
- Saucepan
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Stove
Ingredients
- 1 cup Kabuli Chana
- 4 tablespoons Corn Flour
- As required oil for deep frying the chana
- 1 tablespoon Oil
- 1 tablespoon Chopped Garlic
- ¼ cup Chopped Onions
- 2 tablespoons Chopped Scallions
- 2 tablespoons Chopped Yellow pepper
- 2 tablespoons Chopped Red pepper
- 1 teaspoon Salt
- 1 tablespoon Soy sauce
- 1 tablespoon Vinegar
- 1 teaspoon Sugar
- 2 tablespoons Red chilli sauce
- 2 teaspoons Corn flour
- ¼ cup Water
- 2 tablespoons Ketchup
- 1 teaspoon White Pepper Powder
- 1 teaspoon White Sesame Seeds for garnish
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