Sookha Kabuli Chana (Spicy Chickpeas) Recipe
Learn how to make Sookha Kabuli Chana (Spicy Chickpeas) at home. Get cooking with our easy Sookha Kabuli Chana (Spicy Chickpeas) recipe and enjoy a delicious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Mixing bowl
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Slotted spoon
- Kitchen towel
Ingredients
- Chickpeas (Kabuli Chana) – 3/4 cups
- Garam Masala Powder – 1 tsp
- Potatoes – 1, cut into fingers, fried
- Soda Bicarb – 1/2 tsp
- Tea Bag – 1
- Ginger – 1, julienned, fried
- Oil – 1/4 cup
- Green Chillies – 1
- Dry Red Chillies – 1, small
- Onion – 1, small, cut into rings
- Coriander Seeds – 1 tblsp
- Cumin Seeds – 1/2 tblsp
- Red Chilli Powder – 1/2 tsp
- Pomegranate Seeds Powder – 1 tsp
- Amchur (Dry Mango Powder) – 1 tblsp
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