Fruit gum flash ice cream recipe - make your own ice cream
Fruit gum flash ice cream recipe that stays creamy and portionable even in the freezer. Never have rock-hard ice again Eis-Perfecto!
Ingredients
- 110 g Eis-Perfecto
- 50 g sugar
- 15 g binder - Perfecto
- 180 g cream 30%
- 520 g milk 3,5%
- 125 g Flash (fruit gum) ice cream paste Movito
- pinch of salt
- Ingredients that go into the ice cream later
- 150g flash Variegato
- Version without sugar
- 115 g Perfecto-X
- 50 g xylitol
- 15g XBindemittel-Perfecto
- optional 5g
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