Shougayaki (Ginger Pork) Recipe | Life Abroad

Shougayaki (Ginger Pork) Recipe | Life Abroad

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Ingredients

  • 200-300 grams sliced pork
  • ~20 grams fresh ginger
  • 1/3 cup soy sauce (any kind, low sodium also ok)
  • ¼ cup mirin
  • ¼ head of cabbage
  • 1 cucumber
  • 6-10 cherry tomatoes
  • 1 scoop of rice, cooked (adjust for appetite)
  • 1 tablespoon vegetable oil

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