Baked Figs Recipe with Amaretto | olivemagazine
Jammy figs are roasted with amaretto for a nutty sweetness. Serve with creamy mascarpone and crumbled amaretti biscuits for an elegant autumnal dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 12 figs halved
- 150ml amaretto
- 75g caster sugar
- ½ tsp, plus ½ tsp vanilla bean paste
- 200g mascarpone
- 200g greek yogurt
- 1 tbsp icing sugar
- 50g amaretti biscuits
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