Chestnut flour tagliatelle recipe | Valais Switzerland
Sieve the flour into a large mixing bowl and create a fairly large well in the centre before adding the eggs and four pinches of salt. Mix the ingredients…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valais.ch.
Ingredients
- 300 g of durum wheat flour
- 100 g of chestnut flour
- 4 eggs
- 1 knob of butter
- Salt
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