Braised Short Ribs Over Sweet Potato Mash | Recipes from Granor Farm
Short ribs takes is a low and slow cooking cut, so be prepared to let it go for at least an hour and a half, which will give you plenty of time to work up…
Ingredients
- 1 lb beef short rib
- 2 cups red wine or sweet apple cider
- 1 onion, sliced into chunks
- 2 cloves garlic, smashed
- 2 sprigs rosemary (optional)
- 3 lbs sweet potatoes
- 2 oz butter
- 1/2 tsp chili flake (optional)
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