Ripped Recipes - Shrimp & Chicken Spring Rolls

Ingredients

• 16 prawn Shrimp
• 1 tablespoon Reduced Sodium Soy Sauce
• 6 small paper (6-3/8" dia) Rice Paper
• 1/2 oz Cilantro
• 1 tsp Garlic Powder
• 1/2 tsp Ginger (Ground)
• 0.125 cup Lime Juice
• 1 cup chopped Broccoli
• 1 cup, shredded Cabbage
• 1 cup, grated Carrots
• 0.66 tbsp Honey
• 1/2 serving (serving = 1 tbsp) Heinz Apple Cider Vinegar
• 2 serving (serving = 2 tbsp) Bell Plantation PB2 Powdered Peanut Butter
• 1/2 serving (serving = 1 tsp) McCormick Crushed Red Pepper Flakes
• 8 oz, boneless, cooked, skinless Skinless Chicken Breast