Toasted Italian sub with 3 different meats and melted cheese

Ingredients

• 1 white French baguette
• 2 fresh and ripe tomatoes
• A few leaves of green and/or red leaf lettuce
• 1/2 salami stick
• 9 slices of coppa di parma
• 9 slices of dried/cured ham of choosing
• 9 slices of soft Italian cheese of choosing, pick one that melts when grilled
• Salt and pepper to taste
• 1/2 tablespoon lemon juice
• 3 tablespoons olive oil
• 2 teaspoons capers
• 2 tablespoons full-fat mayonnaise
• 1 tablespoon dried Italian herbs