Pissaladiere - Restaurant Association of Nova Scotia
These caramelized onion tarts are a specialty of southern France, where the anchovies are always placed in an X. Ingredients 3 tablespoons olive oil 4 large oni
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rans.ca.
Ingredients
- 3 tablespoons olive oil
- 4 large onions, sliced (4 cups)
- 1 teaspoon bouquet garni seasoning
- 1 16-ounce package hot roll mix
- 1/2 cup sliced pitted ripe olives
- 1/2 of a 2-ounce can anchovy fillets, drained and halved lengthwise
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