Pissaladières (Onion and Anchovy Tarts)
Based on the classic French caramelized-onion tart with olives and anchovies, these little two-bite hors d'oeuvres pack a flavorful punch.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.saveur.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Oven
- Rolling pin
- Cookie cutter
- Fork
- Parchment paper
- Baking sheet
- Spoon
- Serving platter
- Colander
- Mixing bowl
- Spatula
- Kitchen timer
- Oven mitt
- Wooden spoon
- Tongs
Ingredients
- 2 tbsp. extra-virgin olive oil
- 2 tsp. minced fresh thyme
- 2 large red onions, halved length-wise and thinly sliced
- 2 tsp. sugar
- 1 tsp. red wine vinegar
- Kosher salt
- freshly ground black pepper
- 10 salt-cured black olives, pitted and minced
- 2 (9" x 11") sheets frozen puff pastry, thawed
- 8 oil-packed anchovy filets, drained, cut into 4 slivers each
- Minced chives or flat-leaf parsley, for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Pissaladières - Onion & Anchovy Tarts Recipe - (4.5/5)
keyingredient.com
Pissaladière: How To Make Classic French Onion & Anchovy Tart
beinspired.au
Pissaladière or anchovy and onion tart
jamesmartinchef.co.uk
Pissaladière - Savoury puff pastry with onions, anchovies and olives
picachef.com
Mini French Onion Tarts Recipe
food.com
Pissaladiere - Restaurant Association of Nova Scotia
rans.ca
Pissaladière (Onion Tart) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Pissaladiere Recipe - Provencal Onion Tart Recipe
archanaskitchen.com