Rustic Mushroom-Asparagus Tart

Name: Rustic Mushroom-Asparagus Tart
Total time: 90 min
Ingredients: 1 and 1/2 cups Glicks Flour; 10 tablespoons Earth Balance (or other margarine); 1 egg yolk; 2 tablespoons Gefen Almond Milk; 1/4 cup Tuscanini Olive Oil; 2 red onions, sliced thin; 2 cups portabella mushrooms, sliced thin; 1/2 teaspoon dried thyme; 1/2 pound fresh asparagus, washed and hard stems and triangular tips removed, cut into 1-inch pieces; salt, to taste; pepper, to taste; 1 egg, whisked

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Ingredients

1 and 1/2 cups Glicks Flour
10 tablespoons Earth Balance (or other margarine)
1 egg yolk
2 tablespoons Gefen Almond Milk
1/4 cup Tuscanini Olive Oil
2 red onions, sliced thin
2 cups portabella mushrooms, sliced thin
1/2 teaspoon dried thyme
1/2 pound fresh asparagus, washed and hard stems and triangular tips removed, cut into 1-inch pieces
salt, to taste
pepper, to taste
1 egg, whisked