Mushroom and Asparagus Tart
The weather is getting warmer and the days are getting longer so it's the perfect time to start getting outdoors. And what better outdoor activity than a
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Ingredients
- 1 tbsp olive oil
- 1 celery stalk, finely diced
- 1 medium carrot, finely diced
- 1 onion, finely diced
- 1 clove garlic, minced
- 1 can brown lentils, rinsed and drained
- 1 tbsp tomato paste
- 1 can tomatoes
- 250 ml vegetable stock
- 250 ml Pureharvest Organic Soy Unsweetened
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