Brandade de Morue
This combines two of Evan’s favorite flavors, garlic and butterfat, with the delightful texture and flavor of salt cod. Makes 6 to 8 servings 1 pound boneless,
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Cooking tools:
- Food processor
- Saucepan
- Colander
- Fork
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Mixing bowl
- Measuring cup
- Toaster
- Refrigerator container
- Paring knife
- Serving platter
Ingredients
- 1 pound boneless, skinless salt cod
- 2 to 3 boiling potatoes
- ¾ cup heavy cream
- ½ cup olive oil
- 6 to 7 large garlic cloves
- 1 baguette
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