Brandade de Morue
Brandade de Morue is a classic French spread made with salted cod, potatoes, garlic, and olive oil, perfect as an appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Pot
- Stove
- Colander
- Saucepan
- Mixing bowl
- Potato masher
- Wooden spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Serving platter
Ingredients
- 1 lb salted cod soaked overnight and flaked
- 1 lb potatoes peeled and diced
- 4 cloves garlic minced
- 1 cup olive oil
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