Sweet tuna fillet with wine sauce recipe
The mustots are chopped and sautéed. Add the shredded carrots, leeks and squash and let the vegetables sweat for a couple of minutes. Grease an ...
Ingredients
- White pepper
- Salt
- Butter
- 0.5 bundle Parsley
- 1 dl Peas
- 1 dl White wine
- 1 Leek
- 1 Squash
- 1.5 dl Whipped cream
- 2 Egg yolk past
- 2 tbsp Lemon juice
- 2 Carrots
- 2 tbsp Corn flour cornstarch
- 2 Shallots
- 3 dl Broth
- 600 g Sole fillet
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