Hungarian Halousky
Traditional Hungarian Halousky: Easy, Savory Potato Ravioli with Cheese or Cabbage | Perfect for Hearty Dinners.
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Cooking tools:
- Stove
- Pot
- Colander
- Grater
- Mixing bowl
- Wooden spoon
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring cup
- Plate
Ingredients
- 1 large potato , boiled , peeled and grated
- 3 eggs , beaten
- 1 cup potato flour or 1 cup all-purpose flour
- salt
- pepper
- dill weed , to taste
- water , to boil
- 16 ounces low fat cottage cheese or 16 ounces boiled cabbage , diced
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