Hungarian goulash and potatoes
Invite to a tasty goulash that is both warm and filling on your outing. Easy to prepare outdoors on our classic hob, paella pan or wok.
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Cooking tools:
- Griddle
- Paella pan
- Wok
- Camping mug
- Cutting board
- Chef's knife
- Measuring spoon
- Spoon
- Mixing bowl
- Plate
Ingredients
- 3 diced potatoes
- 400 g minute steak
- 2 onions
- 4 cloves garlic
- 3 tbsp tomato paste
- 1 beef stock cube
- 2 tbsp paprika
- 1 tsp chili flakes
- 5–7 dl water
- Oil (for frying)
- Salt
- Black pepper
- Sour cream
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