Fried Buffalo Catfish Nuggets - Tony Chachere's
Kick up the flavor and the heat with these Fried Buffalo Catfish Nuggets by @creoleseoul! Coated in Tony's Fish Fry Mix and seasoning and then basted in hot sauce and mustard, these nuggets are sure...
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Ingredients
- 1 Pound Catfish Nuggets
- 1/2 Cup Tony’s Pepper Sauce
- 1 Tablespoon Butter
- 1 Box Tony’s Fish Fry Mix (Crispy or Seasoned)
- 2 Tablespoons Brown Mustard
- Tony’s Original Creole Seasoning, to Taste
- Lemons for Garnish
- Chopped Parsley for Garnish
- Slices of White Bread
- Cooking Oil
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