Fried Catfish Po’ Boy - Tony Chachere's
This traditional Louisiana sandwich is full of crispy fried Creole-flavored catfish and an irresistible remoulade. As Joyous Apron says, "it's crunchy, juicy, creamy, savory, tangy, a little spicy...
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Ingredients
- 1 1/4 – 1 1/2 Pounds Catfish (4 Fillets)
- 1 Large Egg
- 1/2 Cup Milk
- 1 Cup Tony’s Seasoned Fish Fry Mix
- 2-3 Tablespoons Vegetable Oil (More if Needed)
- 4 French Baguettes, 6 Inches Each
- 2 Cups Lettuce, Shredded
- 1 -2 Tomatoes, Sliced
- 1/2 Cup Mayonnaise
- 2 Tablespoons Lemon Juice
- 1 Teaspoon Dijon Mustard
- 2 Teaspoons Sweet Pickle Relish
- 1 Clove Garlic, Crushed
- 1/2 Teaspoon Tony’s Original Creole Seasoning, More if Desired
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