Catfish Tony
Top your seafood with more seafood! A catfish and crawfish combo smothered in our Étouffée makes for a true Cajun classic. One bite, and you’re hooked!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at louisianafishfry.com.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Instant-read thermometer
- Saucepan
- Stove
- Dish
- Wooden spoon
- Ladle
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 package of Louisiana Fish Fry Products Etouffée Base
- 1 package of Louisiana Fish Fry Products Seasoned Fish Fry, 10 oz.
- 4 catfish filets, 7 oz. each
- 5 Tbsp. of butter
- 2 cups water
- 1 lb. crawfish tails
- 4 cups cooked rice
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