Barefoot Contessa | Easy Sticky Buns (updated) | Recipes

Ingredients

• 12 tablespoons (1½ sticks) unsalted butter, at room temperature
• 1/3 cup light brown sugar, lightly packed
• ½ cup pecans, chopped in large pieces
• 1 package (17.3 ounces/ 2 sheets) frozen puff pastry, such as Pepperidge Farm, defrosted
• 2 tablespoon unsalted butter, melted and cooled
• 2/3 cups light brown sugar, lightly packed
• 3 teaspoons ground cinnamon
• 1 cup raisins
• ½ cup confectioners’ sugar
• 2 tablespoons pure maple syrup