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Wonton soup is one of my favorite comfort foods. I think of it as Asian chicken noodle soup, and it’s what I want on those rare occasions when I’m sick.

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Ingredients

  • 1 pound ground pork
  • 1 tablespoon grated ginger
  • 2 or 3 cloves finely minced garlic
  • 1 tablespoon sesame seed oil
  • 1 package wonton wrappers
  • 1 quart (32 ounces) chicken broth
  • 2 or 3 garlic cloves
  • 1 tablespoon fish sauce
  • 1 to 2 cups chopped bok choy greens and stems
  • Salt to taste

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