Halibut and Colorful Zoodles | Marine Stewardship Council
Halibut and Colourful Zoodles from The SA Ocean Cookbook 2024
Ingredients
- 2 fillets of Greenland halibut
- 2/3 cup (100g) plain flour
- 1 green zucchini
- 1 yellow zucchini
- 3 large carrots, colored
- Mango chutney, to taste
- 14oz (400ml) coconut milk
- 1tbsp curry powder, to taste
- Olive oil, sugar, salt and lemon pepper
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