Scallops in White Wine Cream Sauce (Sauce Noix de Saint Jacques)

Scallops in White Wine Cream Sauce (Sauce Noix de Saint Jacques)

www.saveur.com

This sauce for these scallops pairs nicely with earthy buckwheat crepes.

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Ingredients

  • 2 Tbsp. butter
  • 36 scallops
  • Salt and freshly ground black pepper
  • 2 <sup>1</sup>⁄<sub>2</sub> cups muscadet
  • 2 cups fish stock
  • <sup>3</sup>⁄<sub>4</sub> cup heavy cream
  • 1 <sup>1</sup>⁄<sub>2</sub> Tbsp. cornstarch

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