Scallops with mushrooms & white wine (Coquilles St Jacques Parisienne) recipe | Good Food

Name: Scallops with mushrooms & white wine (Coquilles St Jacques Parisienne) recipe | Good Food
Ingredients: 900g shelled scallops; 350ml fish stock; ½ bottle (375ml) white wine; 350g button mushrooms trimmed and quartered; juice of ½ lemon more to taste; 2 tbsp toasted breadcrumbs; 1 tbsp melted butter; 1 ½kg floury potatoes such as Kind Edwards or Maris Piper, each cut in 2-3 pieces; 85g butter; large pinch of grated nutmeg; 6 egg yolks; 2 shallots finely chopped; 65g butter; 35g plain flour; 125ml crème fraîche or double cream; 8 large scallops shells or shallow individual baking dishes

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Anne Willan's timeless seafood classic makes for an impressive and elegant main course, from BBC Good Food.

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Ingredients

900g shelled scallops
350ml fish stock
½ bottle (375ml) white wine
350g button mushrooms trimmed and quartered
juice of ½ lemon more to taste
2 tbsp toasted breadcrumbs
1 tbsp melted butter
1 ½kg floury potatoes such as Kind Edwards or Maris Piper, each cut in 2-3 pieces
85g butter
large pinch of grated nutmeg
6 egg yolks
2 shallots finely chopped
65g butter
35g plain flour
125ml crème fraîche or double cream
8 large scallops shells or shallow individual baking dishes