Scallop, shrimp and white fish cassolette - Pyrex® Webshop EU

Scallop, shrimp and white fish cassolette - Pyrex® Webshop EU

www.pyrex.eu

A delectable symphony of scallops, shrimp and white fish in a creamy white wine and cream sauce. Exquisite delicacy, a guaranteed delight.

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Ingredients

  • 600 g of scallops
  • 1 kg of shrimps
  • 3 3 nice pieces of white fish, hake type
  • 1 onion
  • 15 cl of white wine
  • 20 cl of white cream
  • 2 tablespoons of flour
  • 1 knob of butter

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