Shop it Don't Chop it Stir-Fry Recipe | Food Network

Ingredients

• 5 tablespoons canola oil
• 2 boneless, skinless chicken breasts, thinly sliced
• Kosher salt and freshly ground black pepper
• One 8-ounce package sliced mushrooms
• 2 cups shredded carrots (one 10-ounce bag)
• 2 cubes frozen crushed garlic, such as Dorot, or 2 cloves garlic, chopped
• One 8-ounce can chunk pineapple, drained
• 1/2 cup Thai sweet chili sauce
• Juice of 1 lime
• 1 tablespoon sesame seeds
• 6 cups cooked brown rice