Fish tacos | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Fish tacos & see the Points value of this great recipe.
Ingredients
- Green cabbage 80 g, finely shredded
- Green shallot(s) 1 individual, finely sliced
- Light whole egg mayonnaise 1 tbs
- Lime juice 1 tbs
- Tomato(es) 1 large, finely chopped
- Fresh coriander 1 tbs, finely chopped, plus sprigs to serve
- Chilli sauce 1 tsp
- Wholemeal tortilla 2 small, (2 x 40g)
- Skinless white fish, raw 100 g
- Skinless salmon 100 g
- Avocado ½ medium, sliced
- Oil spray 1 x 3 second spray(s)
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