Sea Scallop Stir-Fry Recipe - BettyCrocker.com

Ingredients

• 1 package (3 ounces) Oriental-flavor ramen noodle soup mix
• 1 tablespoon olive or vegetable oil
• 3/4 pound asparagus, cut into 1-inch pieces (2 1/2 cups)
• 1 large red bell pepper, cut into thin strips
• 1 small onion, chopped (1/4 cup)
• 2 cloves garlic, finely chopped
• 3/4 pound sea scallops, cut in half
• 1 tablespoon soy sauce
• 2 tablespoons lemon juice
• 1 teaspoon sesame oil
• 1/4 teaspoon red pepper sauce