Maple Pot de Crème | Saveur
This delicious fall dessert—flavored with maple, brown sugar, and vanilla—will pique the appetite even after all the excesses of a Thanksgiving feast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 tbsp. packed light brown sugar
- 1⁄2 tsp. kosher salt
- 3 egg yolks
- 2 whole eggs
- 1⁄2 vanilla bean, halved lengthwise, seeds scraped and reserved
- 1 1⁄2 cups milk
- 1 1⁄2 cups heavy cream
- 1⁄3 cup amber Grade B maple syrup
- Whipped cream for garnish
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