Taiwanese Sausage Sticky Rice (油飯)

Name: Taiwanese Sausage Sticky Rice (油飯)
Total time: 60 min
Ingredients: 2 cups glutinous (sticky) rice, soaked in cold water for 4 hours, drained; 2 Taiwanese sweet pork sausages (xiangchang), sliced into thin coins; 6 dried shiitake mushrooms, soaked in warm water until soft, stems removed, sliced thin; 3 tbsp dried shrimp (optional, for umami depth); 3 shallots, sliced thin; 3 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp Shaoxing rice wine; 1 tsp sesame oil; 1/2 tsp white pepper; 1 cup mushroom soaking water, strained; 2 tbsp neutral oil

planetwurst.com

Yu fan (油飯), which translates as 'oil rice,' is a glutinous rice dish steamed with pork, dried mushrooms, dried shrimp, and seasonings. Adding sliced Taiwanese

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Ingredients

2 cups glutinous (sticky) rice, soaked in cold water for 4 hours, drained
2 Taiwanese sweet pork sausages (xiangchang), sliced into thin coins
6 dried shiitake mushrooms, soaked in warm water until soft, stems removed, sliced thin
3 tbsp dried shrimp (optional, for umami depth)
3 shallots, sliced thin
3 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp Shaoxing rice wine
1 tsp sesame oil
1/2 tsp white pepper
1 cup mushroom soaking water, strained
2 tbsp neutral oil