Prawn Egg fried Quinola
Ingredients200g of Black, red and pearl Quinola1 Stock cube or 1 teaspoon of Bullion2 Eggs1 pack of cooked prawnsSpring onionsSmall bunch of coriander, chopped2
Ingredients
- 200g of Black, red and pearl Quinola
- 1 Stock cube or 1 teaspoon of Bullion
- 2 Eggs
- 1 pack of cooked prawns
- Spring onions
- Small bunch of coriander, chopped
- 2 small chillies, finely chopped
- 1 clove of garlic
- 1 pepper, finely shopped
- Black pepper and a pinch of sea salt
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