How to make Erissey Recipe
A spices mixture of red beans and pumpkin prepared in kerala style Mathanga Erissery is a popular side dish recipe from God's own Country - Kerala using Pumpkin and red cow peas or Vanpayar. This...
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- Erissey Recipe
- How to cook Erissey Recipe
- Ingredients of Erissey Recipe
- Instructions for Erissey Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 250 milliliters Red beans
- 250 grams Pumpkin
- 1 Red chili Powder and 0.5 spoon
- 3/4 Salt spoon
- As required Coconut half
- 4 Galic
- 1 Cumin seeds spoon
- 1/8 Jaggery with
- 3 tablespoons Coconut oil
- 1/4 Mustard seed spoon
- 3 Red chili
- As required Curry leaves
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