Brined Pork Tenderloin with White Beans, Onions and Bacon - Love of Food

Ingredients

• 1 1/8 teaspoons apple cider vinegar
• ¾ teaspoon water
• 1 ½ teaspoons granulated sugar
• 1 ½ Tablespoons mustard seeds
• 3 ½ Tablespoons apple cider vinegar
• 1 Tablespoon and 2 ¼ teaspoons water
• 2 ¾ teaspoons granulated sugar
• 1 cup thinly sliced red onions
• 1 ¼ cups water
• 1 ½ Tablespoons Kosher salt, divided
• 1 ¾ teaspoons light brown sugar
• 1 Tablespoon and ½ teaspoon fresh garlic cloves
• 2 teaspoons whole black peppercorns
• 2 teaspoons coriander seeds
• 1 teaspoon cumin seeds
• 1 teaspoon mustard Seeds
• 1 ¼ bay leaves
• 12 ounces boneless Canadian back pork loin
• 2 teaspoons canola oil
• ¾ teaspoon ground black pepper
• 1 teaspoon canola oil
• 3 to 4 slices raw bacon, diced
• ½ cup diced yellow onions
• 1 1/3 cups low sodium canned cannellini beans, rinsed and drained
• 1 Tablespoon and ¾ teaspoon sherry wine vinegar
• 2 teaspoons lemon juice
• 1/8 teaspoon chopped fresh Italian parsley
• 1 Tablespoon and 1 teaspoon chopped fresh Italian parsley