Jumbo Crab & Sweet Corn Cakes with Creamy Honey Dijon - Recipe | King and Prince Seafood
Sweet meets savory with these pan-sautéed Crab Cakes featuring King & Prince® Jumbo Crab Sensations® combined with a delicious, sweet corn. Drizzled
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Ingredients
- 1/2 Pound Jumbo Crab Sensations®
- 1 Each Egg
- 1/4 Cup Panko
- 1/8 Cup Mayonnaise
- 1 Tablespoon Parsley, Chopped
- 1 Teaspoon Old Bay
- 1 Tablespoon Worcestershire Sauce
- 1 Tablespoon Dijon
- 1/4 Cup Corn Kernels, Fresh, Grilled
- 3 Tablespoons Mayonnaise
- 2 Tablespoons Honey
- 1/4 Teaspoon Apple Cider Vinegar
- 1 Each Scallions, Chopped
- 1 Each Lemon Wedge
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