Vegan Victoria Sponge Cake | Recipe Cart | Recipe Cart

Name: Vegan Victoria Sponge Cake | Recipe Cart | Recipe Cart
Ingredients: 1 + 1/3 cups (300ml) dairy-free milk (almond, oat etc.. work well); 1 tbsp apple cider vinegar or lemon juice; 3 + 1/3 cups (325g) self-raising flour; 1 cup (200g) caster sugar; 3/4 cup (150g) Crisco or Trex (solid vegetable baking fat) (, plus extra for greasing); 2 tsp vanilla extract; 1 tsp baking powder; 1/2 cup (100g) Crisco or Trex (solid vegetable baking fat); 1 + 1/8 cups (150g) powdered icing sugar (sifted); 1 tsp vanilla extract; 4 tbsp strawberry jam

getrecipecart.com

Vegan Victoria Sponge Cake | Dairy-free, gluten-free, and delicious! Perfect for vegans and dessert lovers alike. Gluten-Free Recipes | Veggie Desserts

View Original

Share this recipe:

Ingredients

1 + 1/3 cups (300ml) dairy-free milk (almond, oat etc.. work well)
1 tbsp apple cider vinegar or lemon juice
3 + 1/3 cups (325g) self-raising flour
1 cup (200g) caster sugar
3/4 cup (150g) Crisco or Trex (solid vegetable baking fat) (, plus extra for greasing)
2 tsp vanilla extract
1 tsp baking powder
1/2 cup (100g) Crisco or Trex (solid vegetable baking fat)
1 + 1/8 cups (150g) powdered icing sugar (sifted)
1 tsp vanilla extract
4 tbsp strawberry jam