Victoria Sponge Cake - Meat Free Monday
Perfect for a birthday celebration or to go with afternoon tea, it really is a piece of cake!
Ingredients
- 200 g plant-based butter or spread
- 250 g golden caster sugar
- 400 g self-raising flour
- 100 g plant-based yoghurt
- 100 g plant-based milk
- 2 teaspoons vanilla extract
- 1 teaspoon bicarbonate of soda
- 1 teaspoon baking powder
- pinch of salt
- 250 g strawberry jam
- fresh strawberries to decorate, optional
- plant-based whipping cream, optional
- icing sugar to decorate, optional
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