Crispy Reuben Balls - Savory Corned Beef and Swiss Cheese Bites
Transform classic Reuben sandwich flavors into crispy, bite-sized treats with corned beef, sauerkraut, and melty Swiss cheese in a golden breadcrumb coating.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastelikemagic.com.
Cooking tools:
- Air fryer
- Cookie scoop
- Grater
- Skillet
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Dish
- Refrigerator
- Freezer
- Airtight container
- Zip-top bag
- Measuring spoon
- Colander
- Wooden spoon
Ingredients
- 2 cups shredded cooked corned beef
- 1 cup drained and chopped sauerkraut
- 1 cup shredded Swiss cheese
- 1/2 cup softened cream cheese
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- Neutral oil for frying (vegetable or canola)
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