Mirin Glazed Salmon
I normally shy away from Nigella Lawson’s TV programmes – too many glowing adjectives for my liking, but she does come up with some fabulous recipes. Here is a simple and simply delicious salmon...
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Cooking tools:
- Dish
- Nonstick skillet
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Microwave
- Plate
Ingredients
- 60 ml mirin (japanese sweet rice wine)
- 50 gram(s) light brown sugar
- 60 ml soy sauce
- 4 x 125g thick salmon steaks
- 2 tablespoon(s) rice vinegar
- 2 spring onion(s) (halved and shredded into fine strips)
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