COMBIONLINE - Wild rice with swiss chard, dates and feta cheese
Set the Retigo combi oven on a steam mode, 99°C, 40 minutes with preheating. Rin...
Ingredients
- 150.0000 g classic and wild rice
- 200.0000 g swiss chard
- 60.0000 g dried dates
- 10.0000 tPcs walnuts
- 40.0000 g feta cheese
- 10.0000 ml red wine vinegar
- 10.0000 g butter
- 10.0000 ml olive oil
More Like This
Wild Rice Risotto Recipe - Food.com
food.com
Category: Veggies
scarboroughfoodpantry.weebly.com
Chicken & Wild Rice Strudels - Master recipes
master-recipes.com
Recipe: Swiss chard, feta and golden raisin pide | Style at Home
styleathome.com
COMBIONLINE - Veggie lasagne
combionline.com
Good-Cooking - Union House Restaurant Wild Rice Salad with Vinaigrette
goodcooking.com
Wild Rice Risotto with Bacon Recipes | Vern's Cheese
vernscheese.com
Spinach Feta Rice Combo | Just A Pinch Recipes
justapinch.com