Alma

Alma

ourlotinlife.ca

Recipes that Alma uses regularly

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Ingredients

  • 50 – 100 g (1⁄4 – 1/2 cup) bubbly, active starter — I always use 100 grams
  • 375 g (1 1/2 cups plus 1 tbsp) warm water, or more
  • 500 g (4 cups plus 2 tbsp) bread flour
  • 9 to 12 g (1.5 – 2.5 teaspoons) fine sea salt

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