Sourdough Bagels

Name: Sourdough Bagels
Ingredients: 150 g (3⁄4 cup) bubbly, active sourdough starter; 250 g (1 cup plus 2 tsp) warm water (See Notes below for temperature range); 24 g (2 tbsp) granulated sugar; 500 g (4 cups plus 2 tbsp) King Arthur bread flour; 9 g (1 1⁄2 tsp) fine sea salt; 20 g (1 tbsp) honey; Cooking spray or oil, for coating; Mixed seeds, such as poppy, sesame, fennel, flax and sun flower seeds or Everything Bagel Spice.

ourlotinlife.ca

Sourdough bagels, simple for Alma to make, simple for Kevin to eat!"

View full recipe on ourlotinlife.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ourlotinlife.ca.

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Aluminum foil

Ingredients

150 g (3⁄4 cup) bubbly, active sourdough starter
250 g (1 cup plus 2 tsp) warm water (See Notes below for temperature range)
24 g (2 tbsp) granulated sugar
500 g (4 cups plus 2 tbsp) King Arthur bread flour
9 g (1 1⁄2 tsp) fine sea salt
20 g (1 tbsp) honey
Cooking spray or oil, for coating
Mixed seeds, such as poppy, sesame, fennel, flax and sun flower seeds or Everything Bagel Spice.